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Star fruits are rich in natural antioxidants such as vitamin C, β‐carotene, and gallic acid (Khoo et al., ²⁰¹⁰, ²⁰¹⁶; Muthu et al., ²⁰¹⁶). Furthermore, it is a good source of magnesium, iron, zinc, manganese, potassium, and phosphorous

As shown in Table 1, the star apple fruit consists of approximately 78.4–85.7% water. Each 100 g of fruit has 0.72–2.33 g of protein present, 14.65 g of carbohydrates, and between 8.45 and 10.39 g of total sugars. Moreover, the fruit also contains several minerals, vitamins, and amino acids [1, 2].